Oats Dosa is a crisp & thin Indian Breakfast crepe made with ground rolled oats (or instant oats), spices and herbs. These are healthy, nutritious and also taste delicious. While traditionally Dosas are made with ground & fermented lentil rice batter, these oats dosas are made without that time consuming process. In this post I share 2 ways to make them – instant oats dosa and oats dosa with premade dosa batter.
Instant Oats Dosa is simply made by mixing together ground rolled oats, rice flour, semolina, spices and herbs with water to make a runny batter. This batter is just poured on a hot griddle which cooks up to a lacy, thin & crisp crepe. These instant oats dosas are made much the same way as the Rava dosa, Neer dosa and Wheat dosa. The other way is to just mix some ground oats with premade fermented dosa batter. For this having a ready to use traditional dosa batter is required. There are no shortcuts to this other than you go for the store bought dosa batter.